IL SEGRETO SVELATO AAAAAAH! I’ve finally made it!! After fifteen years of struggle and skeptical side-eyes, I’ve uncovered what I thought was impossible—thanks to one simple recipe (I love you, Planthood!): how to get rid […]
Category: Gastronomy
Sophisticated Night…
SERATA SOFISTICATA [disclaimer: native poem in Italian, below!! I hope the English is funny, too!] We sit, unsure,at a white table set with care, the scent of lilies in the air—their stems cut clean, they […]
Under-Soaked Lentils
In one word only, NASTY. The lower point of my vegan adventure. Lentils, if soaked too little, become spiteful, disrespectful, even sadist. They love to keep you awake. They pull the covers of your bed […]
Tofu press
Here we are, I finally know how to have tofu that takes on a soft flavor, without a bean-like smell or consistency impenetrable to sauces and flavorings. How, you say? I make it myself with […]
THE STROGANOV EFFECT
The Beef Stroganov is a dish of sautéed pieces of beef served in a sauce of mustard and sour cream. In its vegetarian version, the sautéed pieces are mushrooms and onions. Both versions are powerful […]
KRUBIAT 